Posts by admin
Unveiling the Marvels: The Significance of Acidity in Burundi Coffee
Introduction: In the coffee world, “acidity” refers to two entirely different concepts: a highly prized, bright flavor profile and the physical pH level of the beverage. Chemically, black coffee has an average pH level of 4.85 to 5.10, making it slightly acidic (similar to a banana). However, for coffee professionals, acidity is celebrated as a…
Read MoreThe Hidden Gem of African Coffee: Burundi’s Rich Heritage
When we speak of African coffee, the spotlight mostly veers towards Ethiopia and Kenya as they are better known mostly because of their larger production capacities. As a small country located in the heart of East Africa, Burundi has coffee beans that can easily outshine any other coffee producing country in the world, based on…
Read MorePreserving the Essence: GrainPro Bags and the Shelf Life of Raw Coffee Beans
In the world of coffee, the journey from bean to cup is fascinating. Among the various stages of this journey, the protection of raw coffee beans is paramount. Raw coffee beans are susceptible to damage from air and moisture, which can lead to a loss of flavor, aroma, and quality. This is where GrainPro bags…
Read MoreRuvubu Coffee: A Direct Path to Exceptional Burundi Coffee Delights
In the heartland of Burundi, where lush landscapes and a rich coffee heritage intertwine, Ruvubu Coffee emerges as a beacon of excellence in the world of raw coffee bean supply. What sets this brand apart from the rest is not only the quality of their coffee but also the unique journey that each coffee bean…
Read MoreProduct Specification For OTB Black Tea
QUALITY Genetic Camellia Sinensis , Hybrid Type Active Components Polyphenols :30 % Carbohydrates: 25 % Proteins: 15 % Alkaloids: 3 % Minerals:3 % Pigments:0.5 % Volatile Substances: 0.1% Environmental Elevation : High altitude ( 2,140 to 2,289 meters above sea levels) Climate: temperature ( 15 to 20 c ) humidity: sunshine duration :4 to…
Read MoreArtemisia Annua Tea
History: Artemisia has been used for centuries in traditional medicine to treat a variety of ailments. What is Artemisia: Artemisia is a genus of plants that includes over 400 species and is known for its medicinal properties. Health Benefits: Some species of Artemisia have been found to have anti-inflammatory, anti-malarial, and antioxidant properties. They may…
Read MoreArtemisia Leaves (wormwood)
What Are Artemisia Leaves: Derived from various species of the Artemisia plant genus, including Artemisia annua (sweet wormwood). Contains various beneficial compounds such as flavonoids, terpenes, and volatile oils. Used in traditional medicine for its potential medicinal properties. Health Benefits: How to make Artemisia herbal tea? Figure 1 Bring 1 L water to the boil.…
Read MoreGreen Tea
Green tea is a type of tea made from the leaves of the Camellia sinensis plant. It has a delicate and refreshing taste and is known for its vibrant green color. Green tea has a long history and is widely consumed in many cultures around the world. It is often enjoyed as a hot or…
Read MoreMoringa Leaves
What are Moringa Leaves: Moringa leaves are the leaves of the Moringa oleifera tree, which is native to parts of Africa and Asia. They are highly nutritious and often consumed for their health benefits Health Benefits of Consuming Moringa Leaves: Different Consumption. Recommended Dose: 1-2 teaspoons (2-4 grams) of dried leaves per day. Potential side…
Read MoreMoringa Oleifera
What is moringa? Moringa Oleifera also Known as The moniker, the drumstick tree, the Horseradish tree and miracle tree is a plant that has been used for centuries due to its medical properties and many health benefits. Every part of the Moringa plant is edible. “Moringa oleifera leaves, seeds, bark, roots, sap and flowers are…
Read More