Product Specification For OTB Black Tea

QUALITYGeneticCamellia Sinensis , Hybrid Type
Active ComponentsPolyphenols :30 %
Carbohydrates: 25 %
Proteins: 15 %
Alkaloids: 3 %
Minerals:3 %
Pigments:0.5 %
Volatile Substances: 0.1%
EnvironmentalElevation : High altitude ( 2,140 to 2,289 meters above sea levels)
Climate: temperature ( 15 to 20 c ) humidity: sunshine duration :4 to 6 Hrs. /day rainfall: 1,500 to 1,600 mm/year
Field operationsPruning cycle is time for 4 years
Plucking manual plucking ( 2 Leaves and a bud)
ProcessingCTC : crush, earl and curl
Food SafetyMLRsMRLs=0.0 as Burundi Tea industry is pesticides Free and Environmental friendly
Certification:all the 5 OTB factories are rainforest Alliance ( Ra) Certified
LabellingName of the productBurundi tea
Hs code090240
Physical conditionsTea fermented and Dried (moisture content: 3 to 3.5 %)
List of Ingredientsno Ingredients
Nutritional value
Net Quantity
Expiry DateBest before 5 years
Name and address of the manufacturerOFFICE DE THE DU BURUNDI 52 Boulevard de l’UPRONA,Bujumbura,BURUNDI
Place of originBURUNDI
PackagingMultiwall Paper sacksFully Stepped Paste Sleeve Valve multiwall paper sacks constructed with 4 pills as follows: 3 ply x 70/80 gs, semi-extensible sacks Kraft-1 ply x 104 gsm aluminum foil Barrier Laminated with LDPE Size :1120x720x180 mmPackaging complaient with EAITTA and UK tea paper sacks recommendations
Information Display on Paper sacksInvoice (Lot) Number Gross weightNet weightTera
Lot ‘s number of bagsGarden namesCountry of Origin
Dietary nutritional ValueHealth benefits of Drinking teaRegular tea drinking may help to Reduce the risk of a heart attack and strokeProtect against cardiovascular and Degenerative DiseasesBoost exercise endurancePrevent tooth cavitiesIncrease lifespan
Total average Production is 12,000 MTons/year